Filter Tasting Pack
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Brew bright, clean, and beautifully expressive cups with our Filter Pack – a curated selection of four coffees from our seasonal range, chosen for their standout performance in pour-over and filter brewing methods.
Each coffee is omniroasted for versatility, but these particular picks shine when brewed slow and steady – highlighting nuanced acidity, delicate florals, and layered sweetness.
What To Expect
A rotating selection of four 220g bags, all chosen to reward a slower brew:
- Omniroasted for flexibility, but filter-forward in flavour
- Sourced directly from producers we know and trust
- Perfect for V60, Kalita, Chemex, batch brewers, and more
Why Omniroast?
Our omniroast philosophy means every coffee is roasted to unlock its full potential – expressing the terroir of the origin and the skill of the producer, no matter how you brew. In this pack, we've chosen coffees that we feel are at their best slow and filter-forward, perfect for those who love the ritual of a slower brew.
A note on pricing
We'll be straight with you – we've had to put the price of this pack up, from £30 to £36. It's not something we've done lightly. We held off for as long as we could, but raw ingredient costs have been climbing rapidly over the last 12-18 months, driven by the kind of market forces that are affecting the whole industry right now.
The coffees inside would cost you around £50 at full price, so it's still a meaningful saving on coffees we're genuinely proud of.
For more on what's been happening with coffee prices, we caught up with our Green Buyer, Roland, in our Journal – and wrote about the broader market forces at play back in August.
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Right now, these are included...
Nicaragua: Limoncillo, Ethiosar, Washed A nutty flavour profile coffee. Washed processed Ethiosar.
A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful of creamy pecans on the finish.Bolivia: Pedro Flores, Mosto Washed A citrus flavour profile coffee. Washed processed Catuai.
Think delicate, sweet white peach and a little pop of white grape. A twist of lime to it and a sprinkle of white sugar sweetness makes this a sweet but elegant coffee.Costa Rica: Don Mayo - La Ladera A sweet flavour profile coffee. Honey processed Catuai.
This dessert in a cup begins with soft, cooked down peach before finishing with a sprinkle of brown sugar. On the aftertaste is a delicate strawberry edge, rounding out this well balanced, all day coffee.Costa Rica: Don Joel - Finca Carmela A fruity flavour profile coffee. Honey processed Villa Sarchi.
This cup opens with silky, sweet wine gums and the zingy lift of lime and raspberry. Juicy black grape comes in on the finish of this well rounded and fruity coffee. -
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