Costa Rica: Sumava, Los Pinos
Sumava de Lourdes
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This sweet and fruity coffee begins with smooth and creamy milk chocolate, followed by a burst of apricot. A subtle hint of mango adds to the mix, but it's the lingering apricot taste that truly makes this coffee a well-balanced and moreish choice.
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- Country: Costa Rica
- Region: Llano Bonito de Naranjo
- Farm: Sumava de Lourdes
- Plot: Los Pinos
- Micro Mill: Sumava de Lourdes
- Producer: Francisco Mena
- Variety: Villa Sarchi
- Process: Yellow Honey
- Elevation: 1,700 m.a.s.l.
- Farm size: 3 hectares
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Tasting notes: Apricot, milk chocolate, mango.
Cup of Excellence Cupping Scores
- Clean Cup: (1-8): 6.5
- Sweetness: (1-8): 6.5
- Acidity: (1-8): 6.5
- Mouthfeel: (1-8): 6
- Flavour: (1-8): 6.5
- Aftertaste: (1-8): 6.5
- Balance: (1-8): 6.5
- Overall: (1-8): 6
- Correction: (+36): +36
- Total (max 100): 86.5
Roast Information
Medium - through first and keep this coffee developing steadily, not too quickly, towards the end of the gap and finish before second gets going to let the Apricot flavour be the star. -
Producer Stories
Learn more about coffee sourcingSumava de Lourdes
Sumava is a farm that somewhat has to be seen to be believed - it's a picture of coffee producing perfection with everything laid out neatly, beautifully looked after, and run incredibly efficiently by farm manager Mario Mena.
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.