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Ozone Coffee Roasters UK Blog

Happy Gut

June 8, 2016
Head Chef Joe O ’Connell, a Kiwi expat hailing from the mighty Waitara on the West Coast of NZ has been part of the Ozone family just shy of two years. Starting out as Sous Chef, Joe took over the Kitchen reigns last Autumn, bringing a fresh and innovative perspective to the kitchen crew. Having trained professionally as a chef in Wellington, Joe previously worked in the legendary kitchens of Boulcott Street Bistro & Arbi Trageur under the wing of Rex...

Oreti 'A place of raw beauty'

June 2, 2016
Oreti Estate, situated on Thika Plateau, is one of two owned by the Harries family. The Harries family has been in Kenya since 1904, with Peter Allen Harries and his wife, Rowena (a New Zealander) purchasing the 36-hectare lot 5 miles in 1964 naming it Oreti (meaning ‘A place of danger and raw beauty’ in Maori). The permanent staff of 40 is multigenerational, many having worked and lived alongside up to three generations of the Harries family. Boyce Harries is current...
Filed under Single Origin

London Coffee Festival

April 26, 2016
This year was our fourth LCF and this time round it was all about the African coffees, with three Single Origins available for festival goers. We were lucky enough to get hold of a limited amount of Ethiopia Tchembe, a 90+ coffee from the Guji region, alongside Burundi Muniyinya & Tanzania Black Burn Estate. Over the four days we were joined by a crew of Ozone Family helping out on our brew bar including Baristas from Nelson Coffee, Tamper, The Watch...

Long Miles Coffee Project

March 10, 2016
Burundi coffee farms begun to emerge in the 1960s and over the past fifty years producers have typically used this landlocked African country to grow most commodity coffee. More recently, Producers like Ben and Kristy Carlson have recognised the potential of Burundi coffee and its farmers, dubbing Burundi the ‘Cinderella of the coffee world: hidden, misused, misunderstood, and neglected.’ The Carlson family, originally from America, moved to Burundi in 2011 and Long Miles Coffee Project was born. Long Miles endeavours to...

Behind the Snowflake

December 8, 2015
It has become a bit of a tradition within the Ozone team to create a bespoke label for the yearly Limited Edition Christmas blend. After the release of the 2014 ‘Hipster Santa’ label, which quickly followed by many lookalikes being snapped and posted on social media, team creative knew that the 2015 label would have to bring the A game.. With this in mind, they enlisted the help of London based Illustrator & mixed media artist Sophie Mo. Sophie has worked...
Filed under AWARDS

2015 Ozone Barista Championships

November 29, 2015
Carrying on the tradition after the success of last year’s OCRBC, in late November Anson and the wholesale crew ran the OCR barista championship for the second year running, held at La Marzocco HQ in Shoreditch. This year bought together eight competitors from within the Ozone family with some travelling from Sheffield, Manchester, Eastbourne, Amsterdam and around London to compete. Charlie from Nelson Coffee in Eastbourne impressed the judges with his simple but effective signature drink; an infusion made by pouring...
Filed under Coffee News \ Events

Fazenda Monte Verde, Brazil

November 14, 2015
Fazenda Monte Verde is located three hours from Ouro Fino, Brazil. Employing 80 staff members Monte Verde is 573 hectares total with 140 hectares currently in coffee plantation. Though much of Brazil’s landscape lends itself to mechanical harvesting in which tractors comb through fields and shake cherries loose, the hills at both Monte Verde and Santa Izabel can get pretty steep. At the moment, tractor use at Monte Verde is limited to hauling cherries from fields to the wet mill. However,...

Fazenda Santa Izabel, Brazil

November 14, 2015
After the Cup of Excellence awards ceremony finished up and the winners were announced, Courtney left Pocos De Caldas to visit Fazenda Santa Izabel & Fazenda Monte Verde - two farms which Ozone have recently started directly working with. Santa Izabel is located thirty minutes from Ouro Fino, situated in the state of Minas Gerais in the South-eastern region of Brazil. Santa Izabel is 312 hectares total, with 123 hectares of this in coffee plantation, currently employing 42 staff members. The...

Brazil Pulped Naturals 2015 Cup of Excellence

November 14, 2015
In mid-October OCR UK Roaster Courtney Snowdon arrived to Palace Hotel, in the town of Poças de Caldas, Brazil to take part in Brazil Pulped Naturals 2015 Cup of Excellence as an observer alongside nineteen judges & seven observers from all over the world. Led by Head Judge Eduardo Ambrosio, over the next four days the judging panel evaluated and blind cupped 45 of Brazil’s finest specialty pulped natural coffees. These 45 coffees were selected from hundreds of samples chosen by...

EMPIRE BLEND by Lizzie for SMUG - limited edition label

September 24, 2015
In celebration of London Design Week, Ozone Coffee Roasters have produced a limited edition label for the iconic EMPIRE BLEND. The label has been designed by Islington Design District spearhead and SMUG lifestyle storeowner, Lizzie Evans and will also be available to buy at CAFÉ SMUG & Ozone Coffee Roasters for the duration of the Festival. SMUG is the brainchild of Islington local Lizzie Evans, who remembers spending her pocket money in Camden Passage as a little girl. On this very...
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