Lunch

TO START..

Toasted sourdough or 5 grain with:
- Hummus, labneh & za'atar
- Minted mushy peas w extra virgin olive oil
- Oven roasted tomato and avocado
- Cured salmon & salsa verde
- Smoked ham, cheddar & English mustard

Fresh Seasonal Soup

Szchewan pepper squid with roasted garlic aioli & wild rocket

THE EGGS.. (all our eggs are free range)

Baked eggs with sourdough
- braised mince & cheese
- haloumi, lentils, chickpeas, tomatoes & labneh

Ozone omelette w red pepper, spinach, chilli & fried shallots
- add cured salmon or smoked ham

Benedict style eggs - two poached eggs on bubble & squeak cakes w bernaise
- smoked ham | bacon | cured salmon | portobello mushroom & spinach

Smoked fish kedgeree w poached egg, fried shallots & salsa verde

Ozone Salad - poached egg, cured salmon, avocado, sesame dressing & pickled ginger

Orange & cardamom French toast w rose honey, mascarpone & berries

LUNCHY THINGS..

Portobello mushroom risotto w roasted pepper, cherry tomato, basil & confit garlic

Chickpea & lentil cake w fennel, orange, red pepper, pine nut and mixed seeds

Pan fried fresh fish on warm green bean, roasted pepper, baby corn & fennel salad

Prawn & prosciutto parpadelle w green chillies, fresh tomato, crème fraiche & chives

Harissa rubbed corn fed chicken breast w pumpkin, spinach, chickpeas, labneh & za'atar

Pork & fennel sausages w potato mash, spinach & brown onion gravy

Beef steak sandwich w beetroot, aged cheddar, rocket & aioli served w hand cut chips

SIDE DISHES

Hand cut chips w gravy & garlic aioli   |   Rocket, grana padano & mustard vinaigrette
Mushy peas

* sweet treats available from the counter