You’ll find us approachable, professional and fully supportive. We’re driven by ongoing relationships and have a strong background in hospitality. Whatever the stage or style of café or restaurant operation, we’re here to help you (even if it’s just as someone to bounce ideas off!) If you’re setting up a new café or restaurant, we can help advise you on the best espresso layout and design for both style and functionality. And, whatever your stage of business we’ll support you with best practice guidelines, templates, food and beverage reporting and menu suggestions.
We spend a lot of time in café’s so often have valuable insights and market research to help you in your business. And, of course, we’ll provide you with:
- exceptional quality coffee beans
- extensive barista training – from beginner to competition level
- technical support and maintenance
- a range of espresso machines and grinders including the world barista competition accredited machine
- full support for cafe and restaurant operation, best practices, systems and standards
- and all the accessories, apparel and consumables required for your café.
