Change Country: UK | NZ
The Chemex Coffee making system was developed by chemist Peter J Schlumbohm in 1941. His intention was to achieve a perfectly brewed cup of coffee every time. The Chemex method involves the extraction of only the desirable parts of the coffee bean leaving the coffee fats and bitter elements in the coffee grounds, and not the cup. When prepared correctly, the Chemex produces a smooth flavourful coffee, with great clarity and never bitter.
You will need: