Ozone Coffee Roasters

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James G
James G
Brew Bar
Brew Bar
Breakfast | Brunch | Lunch
Breakfast | Brunch | Lunch
Brew Bar
Brew Bar
Down stairs Dojo
Down stairs Dojo
Fine espresso
Fine espresso
Brew bar and Grill kitchen
Brew bar and Grill kitchen
Join us as we Live, Roast, Taste and Talk coffee
Join us as we Live, Roast, Taste and Talk coffee
SYNESSO Hydra
SYNESSO Hydra
Probat UG22 circa 1965
Probat UG22 circa 1965
Booth seating
Booth seating

Brew Methods

Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee desired and with the raw material being utilized, the process is composed of three basic steps; the roasted coffee beans must be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the now used and unwanted grounds.
Coffee should be brewed immediately before drinking.

Chemex

PREPARATION FOR CHEMEX AT HOME

The Chemex Coffee making system was developed by chemist Peter J Schlumbohm in 1941. His intention was to achieve a perfectly brewed cup of coffee every time. The Chemex method involves the extraction of only the desirable parts of the coffee bean leaving the coffee fats and bitter elements in the coffee grounds, and not the cup. When prepared correctly, the Chemex produces a smooth flavourful coffee, with great clarity and never bitter.

You will need:

  1. Chemex filter papers
  2. Clean Chemex coffee maker
  3. OZONE...
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Espresso

Our barista trainers are keen to help you learn to prepare exceptional espresso.  We'll be running regular espresso workshops for both cafe baristas and also people who want to make really good coffee at home or work.  Watch this space for booking details and workshop dates at our Leonard Street roastery.

 

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HARIO

PREPARATION FOR HARIO POUR OVER AT HOME - Single cup

HARIO pour over is an efficient and convenient way to enjoy freshly brewed pour over coffee. This method is designed as either a one or two cup brew. HARIO drip filter produces an excellent clean cup of coffee with plenty of body & flavour clarity. Superb method for Single Origin coffees.

You will need:

  1. HARIO filters
  2. HARIO V60 filter holder
  3. OZONE coffee beans weighed & freshly ground for filter - 18g for V60 01 cup and 27g for V60 02 cup
  4. Jug of just boiled, filtered...
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Plunger

PREPARATION FOR PLUNGER/FRENCH PRESS COFFEE

Don’t write off the humble plunger. Plunger or French Press, is an easy way to brew consistently great coffee at home. Coffee brewed correctly in a Plunger is rich, full bodied and tasty.
Plunger coffee can get a bad rap but it is usually down to some simple mistakes – dirty plungers, incorrect brew times (too short or too long) and brewing with water that is too hot.

You will need:

  1. A clean Plunger/French Press
  2. Filtered, fresh hot water
  3. Freshly ground OZONE coffee...grind it...
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Stovetop Espresso

PREPARATION FOR STOVETOP ESPRESSO AT HOME

Stovetop Espresso or Moka Pot, as it is sometimes known is a very traditional, European way of brewing strong coffee at home. Stovetop is loved for its heavy body and espresso-style flavour profile.

Stovetop coffee makers are suitable for use on a gas cooker, an electric plate, an induction cooker, or even a campfire.

You will need:

  1. Stovetop espresso maker
  2. OZONE Coffee beans freshly ground for stovetop espresso.
  3. Fresh filtered water. 

The method:

  1. Unscrew your...
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SWISS GOLD

PREPARATION FOR SWISS GOLD

The SWISS GOLD method of brewing coffee is a different take on traditional pour over methods , where a gold plated filter replaces the usual paper filters.
It brews a cup profile with more body than pour over but with the same flavour clarity.

You will need:

  1. SWISS GOLD one cup filter
  2. Serving cup/mug and a waste cup
  3. OZONE coffee beans weighed & freshly ground (for plunger). We recommend trying a single origin coffee through your SWISS GOLD.
  4. Filtered hot water

The method:

    ...
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